Dark chocolate ganache with fresh raspberries

Name: Dark chocolate ganache with fresh raspberries
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8 servings
Cuisine: Boil
Ingredients: 300 ml cream; 300 g dark chocolate; 1 raspberries fresh

8 servings Prep: 10 mins, Cooking: 5 mins

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A beautiful and indulgent dish in a whirl.

By Food24 March 25 2010

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Dark chocolate ganache with fresh raspberries

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Ingredients (3)

300 ml	cream
300 g	dark chocolate
1	raspberries — fresh

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Method:

Roughly chop the chocolate.
Heat the cream and when it is just starting to bubble, remove it from teh heat and add the chocolate.
Let it melt into the cream and stir lightly to combine.
Place it into a bowl, let it cool and then place it into the fridge.
When it is set (about an hour) remove it.
Dip a spoon into hot water and scoop out large spoonfuls of the ganache.
Place on a plate with the fresh strawberries.
Dust lightly with icing sugar for fun.