Dark chocolate cups with white chocolate mousse

Name: Dark chocolate cups with white chocolate mousse
Prep time: 20 min
Total time: 20 min
Yield: 20 servings
Cuisine: Child Favourites
Ingredients: 250 ml cream fresh, for whipping; 2 eggs large, whites only; 250 g white chocolate melted; 20 dark chocolate mini cups; chocolate curls, to decorate; 15 ml cocoa powder

20 servings Prep: 20 mins

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Save this to-die-for decadence for your weekend dinner party.

By Food24 May 04 2015

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Dark chocolate cups with white chocolate mousse

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Ingredients (6)

250 ml	cream — fresh, for whipping
2	eggs — large, whites only
250 g	white chocolate — melted
20	dark chocolate — mini cups
	chocolate — curls, to decorate
15 ml	cocoa powder

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Method:

Whip the cream until soft peaks form. Then whisk the egg whites until soft peaks form. Fold the melted chocolate into the whisked whites, and then fold in the whipped cream.

Spoon the mousse into the chocolate cups and refrigerate them for about an hour, until set.

Garnish with the chocolate curls and give each cup a light dusting of cocoa powder.

Image and text: Ideas magazine.

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