Dark chocolate and hazelnut semi-freddo

Name: Dark chocolate and hazelnut semi-freddo
Prep time: 30 min
Total time: 30 min
Yield: 8 servings
Cuisine: Can Be Frozen
Ingredients: 500.00 ml cream; 150.00 g castor sugar; 100.00 g dark chocolate 70%, melted; 4.00 eggs seperated; 45.00 ml icing sugar; 150.00 g hazelnuts roughly chopped; 100.00 g malt-centred chocolate chopped

8 servings Prep: 30 mins

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Dairy

By Food24 November 03 2009

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Ingredients (7)

500.00 ml	cream
150.00 g	castor sugar
100.00 g	dark chocolate — 70%, melted
4.00	eggs — seperated
45.00 ml	icing sugar
150.00 g	hazelnuts — roughly chopped
100.00 g	malt-centred chocolate — chopped

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Method:

Heat 250 ml cream.
Combine castor sugar, chocolate and egg yolks, pour cream over and mix well.
Pour back into the saucepan and cook over low heat, stirring until thick enough to coat the back of a wooden spoon.
Do not boil.
Cool for about 30 minutes.
Whisk egg whites until stiff peaks form.
Add icing sugar and whisk.
Whip remaining cream. Fold cream, then egg whites into the mixture.
Fold in nuts and Whispers.
Spoon into a metal bowl, cover with clingwrap and freeze for at least 24 hours.