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Danish orange cake

Recipe from: 15 October 2010

Ingredients 10
Servings 6
Time 10 mins


  • Cake:
  • 250
    cake flour
  • 250
    butter, very well softened
  • 250
    castor sugar
  • 3
    jumbo eggs
  • 1 1/2
    baking powder
  • Syrup:
  • 2
    oranges, juiced
  • 1
    lemon, juiced
  • 1
    white sugar


50 mins
Add all the ingredients to the food processer or mixer bowl, beat until thick and creamy, at least 3 minutes.
Pour into a greased cake tin and bake at 180°C for about 45 minutes, until done.
When baked, turn out onto a large platter or cake plate, leave the cake up-side down.
Prick the underside of the cake well with a fork or toothpick.
Pour over the warm orange syrup.
Decorate with orange slices, fresh or caramelised.

Boil the ingredients together until thick and syrupy, pour over the warm cake.

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