Name: Dairy-free sago pudding
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 1 l soy milk vanilla flavoured; 250 ml sago; 1.5 ml nutmeg ground; 1 cinnamon stick; 250 ml sugar; 75 ml margarine; 4 eggs large, seperated; 75 ml jam smooth, apricot

Recipe Disclaimer

Tap for method

Ingredients (8)

1 l	soy milk — vanilla flavoured
250 ml	sago
1.5 ml	nutmeg — ground
1	cinnamon — stick
250 ml	sugar
75 ml	margarine
4	eggs — large, seperated
75 ml	jam — smooth, apricot

Tap for ingredients

Method:

Preheat the oven to 160°C.

Heat the milk until it is almost boiling. Add the sago, 2ml salt and the spices.

Reduce the heat and simmer over a low heat for 10 minutes or until the sago has become transparent. Stir often.

Add 125ml of the sugar and the margarine and stir well.

Remove from the heat and leave the mixture to cool slightly. Stir in the egg yolks until well combined. Pour the mixture into a lightly greased baking dish. Spoon apricot jam over the mixture.

Whisk the egg whites until they are stiff. Beat the remaining 125ml sugar into the egg whites one spoonful at a time. Spread the meringue over the sago mixture and bake in a preheated oven for 40 minutes or until it has set and the meringue is light brown in colour.

Text and image: Ideas magazine

To receive quick and convenient weekday recipes, join ourEasy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.