Find your recipes and restaurants here

Dairy-free eton mess

Recipe from: 30 December 2012
Dairy free eaton mess recipe

Ingredients 5
Servings 4
Time 00:20


  • 100
    blanched almonds
  • 250
    non-dairy cream
  • 1
    packet meringues
  • 500
  • 80
    goji berries


Heat a non-stick pan and lightly toast almonds.

Cool and roughly chop.

Whisk non-dairy cream to soft peak stage.

Lightly crush meringues and stir through cream.

Mix cooled almonds, strawberries and goji berries together and stir through meringue mixture.

Serve scooped into glasses.

This recipe is sponsored by 
Pick n Pay and was created by Fresh Living magazine.


Read more on: recipe  |  dessert

You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.