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Serves 4
Preparation Time 45 minutes
Cooking Time 3 minutes
1 Melt the sugar in the boiling water and bring to the boil.
2 Boil for 3 minutes, add the rose water and chill the syrup until ice-cold. Pour over the watermelon and refrigerate for 20 minutes.
3 Arrange the watermelon and the rest of the ingredients on a pretty platter and serve immediately.
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