Baked sweet potatoes with goat's cheese and thyme-browned butter

Recipe from: 31 August 2015

Ingredients 4
Servings 2
Time 00:10


  • 4
    large sweet potatoes
  • 1
    log organic chevin
  • 5
    sprigs thyme, leaves removed
  • 1/3


40 min - 60 min
Preheat the oven to 230°C.

Place the sweet potatoes on a baking sheet and bake for 40 minutes to one hour or until cooked through.

Remove the potatoes from the oven. Place the butter in a small pot and heat over a medium heat, swirling occasionally, until the white solids in the butter start turning golden brown. Add the thyme leaves to the saucepan and remove from the heat.
Cut a slit in the top of each sweet potato, fill with some chevin, pour over the browned butter and serve.

Words and image:
Fairlady magazine

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Read more on: potatoes  |  vegetarian  |  recipes

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