DIY popcorn with chilli oil

Name: DIY popcorn with chilli oil
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 100.00 ml sunflower oil; 3.00 fresh chillies; 50.00 g popcorn kernels; salt

4 servings

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Starch

By Food24 November 03 2009

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Ingredients (4)

100.00 ml	sunflower oil
3.00	fresh chillies
50.00 g	popcorn kernels
	salt

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Method:

Warm oil in a saucepan, add chillies and remove from heat. Leave to cool, then pour into a bottle and leave for 2 to 3 days before use.
Cover bottom of a large pot with a few tablespoons chilli oil. Add enough popcorn to cover bottom of pot in a single layer. Cover with lid and place over moderate heat.
Allow corn to pop, shaking pot from time to time. As soon as popping stops, remove pot from heat.
Carefully remove lid and season popcorn to taste with salt before passing round.