Curry soup

Name: Curry soup
Yield: 0 serving
Cuisine: Boil
Ingredients: 80.00 ml butter; 250.00 ml apples dried, rings, finely chopped; 250.00 ml carrots grated; 250.00 ml onion finely chopped; 65.00 ml flour cake; 15.00 ml curry powder; 1.00 Litres stock chicken; 15.00 ml chutney; 15.00 ml sugar; 45.00 ml sultanas; 5.00 ml lemon juice; salt and freshly ground black pepper to taste

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Vegetables

By Food24 November 03 2009

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Ingredients (12)

80.00 ml	butter
250.00 ml	apples — dried, rings, finely chopped
250.00 ml	carrots — grated
250.00 ml	onion — finely chopped
65.00 ml	flour — cake
15.00 ml	curry powder
1.00 Litres	stock — chicken
15.00 ml	chutney
15.00 ml	sugar
45.00 ml	sultanas
5.00 ml	lemon juice
	salt and freshly ground black pepper — to taste

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Method:

Heat the butter in heavy-based saucepan. Add the apple rings, carrots and onion and sauté; until glossy. Stir in the cake flour and curry powder. Stir in small quantities of the stock at a time.
Add the remaining ingredients and simmer for 45 minutes. Process in a food processor and heat through.
Makes about 1,75 litres.