4 servings
Cooking: 25 mins
Beef
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Ingredients (20)
potatoes — mashed | |
1.00 kg | potatoes — peeled and cubed |
50.00 ml | butter |
1.00 | red chilli — deseeded, finely chopped |
45.00 ml | milk |
30.00 ml | fresh coriander — chopped |
salt |
CURRY SHEPHERD'S PIE
15.00 ml | olive oil |
1.00 | onion — large, chopped |
3.00 | garlic — cloves, crushed |
1.00 | fresh chillies — deseeded, finely chopped |
10.00 ml | coriander — ground |
10.00 ml | garam masala — or medium curry powder |
500.00 g | beef mince — lean |
1.00 | carrots — grated |
10.00 ml | flour — cake |
150.00 ml | stock — vegetable or chicken |
45.00 ml | tomato purée |
30.00 ml | fresh coriander — chopped |
sea salt and freshly ground black pepper |
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