Curry pineapple

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Fruit

By Food24 November 03 2009
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Ingredients (8)

2.00 pineapple — diced
2.00 onions — sliced into rings
300.00 g sugar
5.00 ml salt
10.00 ml curry powder
3.00 ml mustard — powder
125.00 ml vinegar — grape
20.00 ml cornflour
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Method:

Boil all the ingredients, except the cornflour, for about 20 minutes until the pineapple and onion are soft. Stir frequently.
Blend the cornflour with a little cold water and add to the mixture. Bring to the boil and simmer for 1 minute, stirring continuously.
Pour into sterilised jars and seal immediately.
Makes about 1 litre.



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