Curry-flavoured omelette
6 servings
Prep: 50 mins,
Cooking: 15 mins
Vegetables
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Ingredients (12)
| 250.00 ml | samp — uncooked |
| 6.00 | eggs — large, beaten |
| 125.00 ml | yoghurt — Bulgarian or sour milk |
| 1.00 | onion — finely chopped |
| oil | |
| 15.00 ml | curry powder — mild |
| 1.00 Litres | cabbage — shredded |
| 3.00 | tomatoes — peeled and finely chopped |
| salt and freshly ground black pepper — to taste | |
| sugar — pinch | |
| 1.00 | tomatoes — sliced |
| sour milk — or Bulgarian yoghurt |
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