Curry and yoghurt salad dressing

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By Food24 November 03 2009
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Ingredients (10)

1.00 onion — finely chopped
10.00 ml oil
15.00 ml curry powder — mild
1.00 ml turmeric
100.00 ml mayonnaise
10.00 ml yoghurt — plain
15.00 ml lemon juice
30.00 ml jam — smooth, apricot
5.00 ml salt
freshly ground black pepper — to taste
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Method:

Sauté the onion in the heated oil until soft. Add the curry powder and stir-fry for about one minute until soft. Cool. Add the remaining ingredients and mix well. Process in a food processor if desired. This dressing keeps for about two weeks in the fridge.



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