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Curry and rice

Recipe from: 2/11/1999 12:00:00 AM
Ingredients 3
Servings 4


  • 1
    quantity basic curried mince
  • 3
    potatoes, peeled and sliced
  • 250


Prepare the basic curried mince but add the potatoes and peas before simmering the meat. Add a little water or stock if necessary. Serve with rice. Serves 4.

Read more on: beef

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