Curry and coriander line fish

Name: Curry and coriander line fish
Yield: 6 servings
Cuisine: Bake
Ingredients: 2.00 kg fish line fish; 1.00 lemon zest only; 5.00 ml lemongrass fresh, chopped; 2.00 garlic cloves, crushed; 5.00 ml coriander ground; 10.00 ml curry powder; 2.00 ml salt; 60.00 ml fresh chillies 573

6 servings

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (8)

2.00 kg	fish — line fish
1.00	lemon — zest only
5.00 ml	lemongrass — fresh, chopped
2.00	garlic — cloves, crushed
5.00 ml	coriander — ground
10.00 ml	curry powder
2.00 ml	salt
60.00 ml	fresh chillies — 573

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Method:

Place fish fillets in a shallow ovenproof dish or on a foil tray.
Blend lemon peel, lemon grass, garlic, coriander, curry powder and salt. Mix with olive oil and brush lavishly over fish fillets.
Bake, uncovered, at 180 ºC for 10 to 15 minutes, then place directly under the grill and cook until crusted and golden brown, 5 to 10 minutes extra.