Curry leaf and onion pulao

4 servings Prep: 15 mins, Cooking: 30 mins
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This tasty, tangy recipe is perfect for an easy weekday meal.

By Food24 July 15 2013
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Ingredients (10)

10 ml oil
65 ml onions — chopped
1 fresh chillies — green or red
6 curry leaves — fresh
30 ml curry leaves — dried
2.5 cumin — seeds, crushed
125 ml basmati rice
250 ml water
2.5 ml salt
2.5 ml lemon juice
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Method:

Heat oil in a large frying pan, add onion and cook till they are slightly browned.

Add the chilli, curry leaves and crushed cumin and allow the aroma to arise.

Add the washed basmati rice, and about 100ml water – bring to a boil before lowering the heat.

Keep adding a little water till the rice is cooked—tender.

Serve hot accompanied by a vegetable curry or any meat dish of your choice.

Reprinted with permission of HealthyVegetarianFoods. To see more, click here.

 



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