Curry leaf and onion pulao
4 servings
Prep: 15 mins,
Cooking: 30 mins
This tasty, tangy recipe is perfect for an easy weekday meal.
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Ingredients (10)
10 ml | oil |
65 ml | onions — chopped |
1 | fresh chillies — green or red |
6 | curry leaves — fresh |
30 ml | curry leaves — dried |
2.5 | cumin — seeds, crushed |
125 ml | basmati rice |
250 ml | water |
2.5 ml | salt |
2.5 ml | lemon juice |
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