Curried sweet potato and parsnip latkes

Fairlady
16 servings
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Starch

By Food24 November 03 2009
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Ingredients (13)

100.00 g potato flour
10.00 ml sugar
5.00 ml brown sugar
5.00 ml fresh ginger — grated
2.00 ml cayenne pepper
10.00 ml curry powder
5.00 ml cumin — ground
salt and freshly ground black pepper
2.00 eggs — beaten
50.00 ml milk
300.00 g sweet potato — peeled and grated
150.00 g parsnips — peeled, grated
45.00 ml sunflower oil
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Method:

Mix flour, sugars, spices and seasoning. Add eggs and just enough milk to make a stiff batter. Add vegetables and mix.
Heat oil in a frying pan. Drop in spoonfuls of batter and flatten with a spatula.
Fry each side until golden and drain on absorbent paper.



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