Curried pumpkin, carrot and coconut soup
6 servings
Prep: 10 mins,
Cooking: 35 mins
Ideal warm bowl of pumpkin soup.
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Ingredients (12)
60 ml | pnp finest extra-virgin olive oil |
1 | onion — chopped |
4 | celery stalks — chopped |
2 | garlic — cloves, chopped |
2 Tbs | curry powder |
3 cup | pumpkin — diced |
5 | carrots — peeled, diced |
1 | orange — zest and juice |
4 cup | stock — vegetable |
3 ml | dried chilli flakes |
10 ml | fresh thyme — chopped |
1 can | coconut milk |
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