Curried pineapple salad

Name: Curried pineapple salad
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 20 servings
Cuisine: Accompaniment
Ingredients: 2.00 pineapple cubed; 320.00 g sugar; 2.00 onions large, sliced into rings; 5.00 ml salt; 100.00 ml curry powder medium; 125.00 ml vinegar white; 5.00 ml mustard powder; 10.00 ml cornflour

20 servings Prep: 20 mins, Cooking: 30 mins

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By Food24 November 03 2009

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Ingredients (8)

2.00	pineapple — cubed
320.00 g	sugar
2.00	onions — large, sliced into rings
5.00 ml	salt
100.00 ml	curry powder — medium
125.00 ml	vinegar — white
5.00 ml	mustard — powder
10.00 ml	cornflour

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Method:

Combine all the ingredients except the cornflour in a large saucepan.
Cook over a low heat until the sugar has melted.
Increase the heat and bring the mixture to the boil, then reduce the heat and allow to simmer for 30 minutes.
Add a little water to the cornflour to make a paste and stir into the pineapple mixture.
Cook for a further two minutes or until the mixture thickens slightly.
Remove from the heat and pour into a sterilised jar while still hot.
Makes 1 jar

Cook?s tip
This salad can also be enjoyed with cold meats and at a braai. It also looks attractive and tastes good mixed with blanched green beans.