Find your recipes and restaurants here

Curried pineapple salad

Recipe from: 3/1/2004 12:00:00 AM

Ingredients 8
Servings 20
Time 20 minutes


  • 2
    large pineapples, peeled and cubed
  • 320
  • 2
    large onions, sliced into rings
  • 5
  • 100
    medium-strength curry powder
  • 125
    white vinegar
  • 5
    mustard powder
  • 10


30 minutes
Combine all the ingredients except the cornflour in a large saucepan.
Cook over a low heat until the sugar has melted.
Increase the heat and bring the mixture to the boil, then reduce the heat and allow to simmer for 30 minutes.
Add a little water to the cornflour to make a paste and stir into the pineapple mixture.
Cook for a further two minutes or until the mixture thickens slightly.
Remove from the heat and pour into a sterilised jar while still hot.
Makes 1 jar

Cook?s tip
This salad can also be enjoyed with cold meats and at a braai. It also looks attractive and tastes good mixed with blanched green beans.


Read more on: fruit

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.