Curried mussels

Name: Curried mussels
Yield: 2 servings
Cuisine: Entertaining
Ingredients: 30.00 ml margarine; 2.00 garlic cloves, crushed; 5.00 ml fresh ginger grated; 5.00 ml curry powder mild; 125.00 ml milk; 250.00 g mussels tinned in brine, drained; 50.00 ml cream fresh

2 servings

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (7)

30.00 ml	margarine
2.00	garlic — cloves, crushed
5.00 ml	fresh ginger — grated
5.00 ml	curry powder — mild
125.00 ml	milk
250.00 g	mussels — tinned in brine, drained
50.00 ml	cream — fresh

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Method:

Melt the margarine in a small heavy-based saucepan. Add the garlic and ginger and stir-fry lightly. Add the curry powder and stir-fry for a few seconds. Add enough milk to cover the base of the saucepan. Stir until mixed. Add the mussels and cream and heat through.
Serve with rice or fresh bread and a salad.
Serves 1-2.