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Ingredients (14)
| 105.00 g | mussels — smoked |
| 1.00 | onion — large, chopped |
| 10.00 ml | curry powder |
| 2.00 ml | fresh ginger — minced |
| 2.00 ml | fresh ginger — grated |
| 2.00 ml | coriander — ground |
| 2.00 ml | turmeric |
| salt — to taste | |
| 1.00 Litres | stock — chicken |
| 300.00 g | mussels — meat |
| 500.00 g | mussels — in the half shell |
| 30.00 ml | sherry — medium cream |
| 125.00 ml | cream |
| fresh coriander — to garnish |
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