Curried mince and jasmine rice

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6 servings
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Beef

By Food24 November 03 2009
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Ingredients (16)

15.00 ml oil
2.00 onions — coarsely chopped
2.00 garlic — cloves, crushed
15.00 ml fresh ginger — finely chopped
2.00 cinnamon — sticks
2.00 cloves — whole
2.00 allspice — seeds
1.00 kg beef mince
10.00 ml turmeric
15.00 ml masala — or curry powder
5.00 ml cumin — ground
5.00 ml coriander — ground
2.00 tomatoes — peeled, chopped
3.00 potatoes — peeled, quartered
salt
300.00 g peas — fresh or frozen
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Method:

Heat the oil in a large pan and sauté the onion, garlic and ginger until soft. Add the cinnamon sticks, cloves and allspice seeds. Add the mince, browning small quantities at a time. Blend the turmeric, leaf masala or curry powder, cumin and coriander with the tomatoes and add to the mince mixture. Add the potatoes, season to taste with salt and simmer for about 20 minutes or until the potatoes are cooked and soft. Add the peas and heat through. Serve with cooked jasmine rice.
Serves 6.



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