Curried macaroni salad

Name: Curried macaroni salad
Yield: 8 servings
Cuisine: Accompaniment
Ingredients: 200.00 g pasta macaroni, uncooked; 100.00 g raisins seedless; 410.00 g peaches tinned slices, chopped; 410.00 g pineapple tinned pieces, drained; 1.00 green pepper deseeded and cut into strips; 250.00 ml mayonnaise; 25.00 ml milk; 10.00 ml curry powder; 30.00 ml chutney mild

8 servings

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By Food24 November 03 2009

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Ingredients (9)

SALAD

200.00 g	pasta — macaroni, uncooked
100.00 g	raisins — seedless
410.00 g	peaches — tinned slices, chopped
410.00 g	pineapple — tinned pieces, drained
1.00	green pepper — deseeded and cut into strips

DRESSING

250.00 ml	mayonnaise
25.00 ml	milk
10.00 ml	curry powder
30.00 ml	chutney — mild

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Method:

Cook the macaroni in rapidly boiling salted water until soft. Drain and rinse under cold, running water.
Combine the macaroni with the raisins, peach and pineapple pieces, and green pepper strips.
Blend all the ingredients for the dressing and pour over the salad. Mix well.
Spoon into a pretty salad bowl and chill before serving.