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Ingredients (16)
2.00 kg | lamb knuckles |
30.00 ml | flour — cake |
2.00 | onions — quartered |
4.00 | carrots — sliced |
1.00 | lemon — peel only |
5.00 ml | curry powder — medium |
10.00 ml | fresh ginger — freshly grated |
2.00 ml | chilli paste |
5.00 | garlic — cloves, crushed |
fresh coriander — small bunch, chopped | |
500.00 ml | orange juice — fresh |
250.00 ml | water |
3.00 | potatoes — quartered |
3.00 | apples — quartered |
250.00 g | peaches — dried |
salt and freshly ground black pepper — to taste |
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