Curried fish pie

YOU
6 servings
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Fish/Seafood

By Food24 November 03 2009
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Ingredients (16)

CRUST
210.00 g flour — cake
10.00 ml Baking powder
2.00 ml salt
60.00 ml butter
1.00 eggs — extra-large, lightly beaten
15.00 ml oil
100.00 g cheddar cheese — grated
FILLING
1.00 onion — finely chopped
1.00 tomatoes — peeled and finely chopped
410.00 g curried vegetables
400.00 g fish — curried, flaked
3.00 eggs — extra-large
60.00 ml milk
2.00 ml Baking powder
salt
breadcrumbs
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Method:

Preheat the oven to 180 ºC (350 ºF). Spray a 24 cm ovenproof dish with non-stick spray.
Combine cake flour, baking powder and salt. Rub butter in flour mixture till well mixed. Add egg and oil and mix. Press the dough into the prepared oven dish and chill. Sprinkle cheese over the crust if desired.
Mix the onion, tomato, curried vegetables and curried fish. Beat eggs, milk and baking powder together and mix with the curried fish mixture. Season lightly with salt. Turn the mixture into the prepared crust and sprinkle with breadcrumbs.
Bake for 30-45 minutes or till done and set.
Serve with a salad.
Serves 6.



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