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Ingredients (16)
CRUST
210.00 g | flour — cake |
10.00 ml | Baking powder |
2.00 ml | salt |
60.00 ml | butter |
1.00 | eggs — extra-large, lightly beaten |
15.00 ml | oil |
100.00 g | cheddar cheese — grated |
FILLING
1.00 | onion — finely chopped |
1.00 | tomatoes — peeled and finely chopped |
410.00 g | curried vegetables |
400.00 g | fish — curried, flaked |
3.00 | eggs — extra-large |
60.00 ml | milk |
2.00 ml | Baking powder |
salt | |
breadcrumbs |
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