4 servings
Prep: 50 mins,
Cooking: 20 mins
Fish/Seafood
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Ingredients (11)
400.00 g | hake — fillet |
250.00 ml | water |
30.00 ml | curry powder |
1.00 | onion — chopped |
5.00 ml | coriander — ground |
250.00 ml | potatoes — mashed |
15.00 ml | butter |
15.00 ml | fresh parsley — chopped |
1.00 | eggs — large, beaten |
breadcrumbs | |
40.00 ml | oil — for frying |
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