Curried fish

Name: Curried fish
Yield: 6 servings
Cuisine: Boil
Ingredients: 15.00 ml curry powder mild; 2.00 ml salt; 5.00 ml cornflour; 15.00 ml brown sugar; 15.00 ml vinegar; 200.00 ml water; 750.00 g hake skinned; salt and freshly ground black pepper to taste; flour cake; oil for frying

6 servings

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (10)

SAUCE

15.00 ml	curry powder — mild
2.00 ml	salt
5.00 ml	cornflour
15.00 ml	brown sugar
15.00 ml	vinegar
200.00 ml	water
750.00 g	hake — skinned
	salt and freshly ground black pepper — to taste
	flour — cake
	oil — for frying

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Method:

Combine the dry ingredients for the sauce, add the remaining sauce ingredients and heat while stirring until the sauce comes to the boil and thickens slightly. Cool.
Season the fish with salt and pepper and dip in the curry sauce. Roll in cake flour and deep-fry until golden brown and cooked.
Layer the fish and sauce in a dish and serve.