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Ingredients (14)
| 2.00 kg | fish — mackerel or hottentot |
| salt | |
| freshly ground black pepper | |
| 100.00 g | sugar |
| 75.00 ml | jam — smooth, apricot |
| 25.00 ml | curry powder — medium |
| 10.00 ml | turmeric |
| 10.00 ml | salt |
| 750.00 ml | vinegar |
| 2.00 | fresh ginger — crushed |
| 5.00 | black peppercorns — whole |
| 25.00 ml | oil |
| 4.00 | onion — sliced |
| lemon leaves |
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