Curried eggs with soya sauce

Name: Curried eggs with soya sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Boil
Ingredients: 1.00 onion finely chopped; oil; 5.00 ml turmeric; 30.00 ml jam apricot; 200.00 g savoury soya mince curried; sea salt and freshly ground black pepper; 4.00 eggs hard-boiled

4 servings Prep: 10 mins, Cooking: 20 mins

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Pulses

By Food24 November 03 2009

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Ingredients (7)

1.00	onion — finely chopped
	oil
5.00 ml	turmeric
30.00 ml	jam — apricot
200.00 g	savoury soya mince — curried
	sea salt and freshly ground black pepper
4.00	eggs — hard-boiled

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Method:

Sauté the onion in a little oil until soft and glassy. Add the turmeric and apricot jam and stir-fry for about one minuter, taking care not to burn the mixture. Add the soya mince and the recommended quantity of water, usually 800 ml boiling water. Simmer slowly until soft and most of the water has been absorbed. Season to taste with salt and pepper. Halve the eggs and arrange on top. Serve with rice.
Serves 4.