Curried chops

Name: Curried chops
Yield: 7 servings
Cuisine: Beef
Ingredients: 2.00 onion large, sliced; 15.00 ml curry powder medium-hot; 15.00 ml turmeric; 30.00 ml sugar; 15.00 ml cornflour; 500.00 ml vinegar brown; 5.00 ml salt; 2.00 kg chine chops, thinly cut; 2.00 onion large, sliced; 15.00 ml curry powder medium-hot; 15.00 ml turmeric; 30.00 ml sugar; 15.00 ml cornflour; 500.00 ml vinegar brown; 5.00 ml salt; 2.00 kg chine chops, thinly cut

7 servings

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beef

By Food24 November 03 2009

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Ingredients (16)

2.00	onion — large, sliced
15.00 ml	curry powder — medium-hot
15.00 ml	turmeric
30.00 ml	sugar
15.00 ml	cornflour
500.00 ml	vinegar — brown
5.00 ml	salt
2.00 kg	chine chops, thinly cut
2.00	onion — large, sliced
15.00 ml	curry powder — medium-hot
15.00 ml	turmeric
30.00 ml	sugar
15.00 ml	cornflour
500.00 ml	vinegar — brown
5.00 ml	salt
2.00 kg	chine chops, thinly cut

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Method:

Place the onion in a saucepan and cover with water. Boil until soft. Drain. Blend the remaining ingredients, except the chops and add to the onion. Simmer for another three minutes until the sauce thickens, stirring frequently. Cool completely. Arrange the chops in the mixture and marinate for two to three days. Turn the chops every day. Braai the chops over hot coals until done. Serve with griddlecakes.
Serves 6-8.