Curried chops

Recipe from: 10/4/1990 12:00:00 AM
Ingredients 16
Servings 7
Time

Ingredients

  • 2
    large, onions, sliced
  • 15
    ml
    medium-hot curry powder
  • 15
    ml
    turmeric
  • 30
    ml
    sugar
  • 15
    ml
    cornflour
  • 500
    ml
    brown vinegar
  • 5
    ml
    salt
  • 2
    kg
    chine chops, thinly cut
  • 2
    large, onions, sliced
  • 15
    ml
    medium-hot curry powder
  • 15
    ml
    turmeric
  • 30
    ml
    sugar
  • 15
    ml
    cornflour
  • 500
    ml
    brown vinegar
  • 5
    ml
    salt
  • 2
    kg
    chine chops, thinly cut
 

Method

 
Place the onion in a saucepan and cover with water. Boil until soft. Drain. Blend the remaining ingredients, except the chops and add to the onion. Simmer for another three minutes until the sauce thickens, stirring frequently. Cool completely. Arrange the chops in the mixture and marinate for two to three days. Turn the chops every day. Braai the chops over hot coals until done. Serve with griddlecakes. Serves 6-8.
 

Read more on: beef  |  grill
 

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