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Ingredients (21)
5.00 ml | cumin — ground |
5.00 ml | curry powder |
125.00 ml | stock — chicken |
750.00 ml | rice — jasmine, cooked |
fresh coriander — optional | |
6.00 | chicken breast fillets — cut into strips |
salt and freshly ground black pepper | |
1.00 | lemon — juice only |
60.00 g | butter — or margerine |
15.00 ml | oil |
2.00 | onion — sliced |
2.00 | garlic — cloves, crushed |
5.00 ml | fresh ginger — grated |
1.00 | red pepper — sliced |
1.00 | carrots — scraped, julienned |
2.00 | celery — cut into small pieces |
1.00 | cinnamon — stick |
2.00 | cardamom — pods |
4.00 | cloves — whole |
20.00 ml | coriander — ground |
2.00 ml | turmeric |
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