Curried cauliflower soup

True Love
4 servings Prep: 6 mins, Cooking: 20 mins
Rate this recipe
Try out this sensational, mildly spiced curried cauliflower soup.

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (9)

50.00 g margarine — or butter
15.00 ml curry powder
1.00 onion — chopped
3.00 celery stalks — chopped
2.00 potatoes — peeled and diced
3.00 ml nutmeg
750.00 g cauliflower — cut into florets
1.50 Litres stock — chicken
250.00 ml cream
Tap for ingredients
Tap for ingredients

Method:

1. Melt butter in a large saucepan, add curry, cook for 1 minute.
Add onion and celery, cook for 2 minutes.
2. Add potatoes and nutmeg, cook for a further 3 minutes, then
add cauliflower florets.
3. Pour in the stock and bring to boil, reduce heat and simmer for
20 minutes or until vegetables are tender.
4. Place half the soup in a food processor and blend until
smooth.
5. Return soup to the saucepan, add cream and season to taste.
Re-heat gently, but do not boil.
6. Serve soup in warm bowls with Tortilla toasted wedges.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.