Curried apricot cream

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Fruit

By Food24 November 03 2009
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Ingredients (6)

100.00 g apricots — dries, soft and chopped
water — warm
brandy
80.00 ml sour cream
100.00 ml mayonnaise
salt and freshly ground black pepper — to taste
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Method:

Soak the apricots in warm water to which the brandy has been added. Add the remaining ingredients and mix well. Drain the apricots and fold into the sour cream mixture.



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