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Cumberland sauce

Recipe from: 12/1/1997 12:00:00 AM
Ingredients 7
Servings 10
Time 15 minutes


  • 1
  • 1
  • 50
    red wine vinegar
  • 1
    onion, finely chopped
  • 6
    black peppercorns
  • 100
    port, red wine or chicken stock
  • 150
    redcurrant jelly


20-30 minutes
1. Zest the rind of the lemon and orange and squeeze the juice from the fruit. 2. Place the vinegar, onion and peppercorns in a saucepan and boil until reduced by half. Add the lemon and orange juice and the other ingredients, except for the citrus rind. Simmer for 10 minutes. 3. Strain and add the zest. Simmer for 5 minutes. Cool.

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