Cucumber salad with sour cream

YOU
6 servings
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Vegetables

By Food24 November 03 2009
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Ingredients (10)

20.00 ml flour — cake
2.00 ml salt
2.00 ml castor sugar
2.00 ml mustard — powder
25.00 ml vinegar — white garpe
2.00 eggs — just the yolks
50.00 ml fresh chillies — 573
3.00 spring onion — chopped
125.00 ml sour cream
1.00 cucumber — large English
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Method:

Combine the cake flour, salt, sugar and mustard powder. Add 15 ml (1 T) water and mix well. Heat slowly and gradually add the vinegar and another 25 ml (5 t) water. Simmer until the mixture thickens, stirring continuously.
Remove from the stove and stir in the egg yolks one by one. Add small quantities of oil at a time while stirring continuously. Chill until needed.
Add the spring onions and sour cream and mix. Slice the cucumber and quarter each slice.
Pour over the sauce and serve.



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