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Cucumber and mint pâté

Ingredients 10
Servings 6
Time 15 min + chilling ti


  • 250
    low-fat smooth cream cheese
  • 200
    low-fat natural yoghurt
  • 1
    cucumber, coarsely grated
  • 3
    cloves garlic, finely chopped
  • 1
    lemon (grated rind only)
  • 25
    finely chopped fresh mint
  • salt and freshly ground black pepper
  • 6
    pita breads
  • green salad, to serve
  • radishes, to garnish


Mix the cream cheese, yoghurt, cucumber, garlic, lemon rind and mint. Season well. Spoon into serving bowls, then cover and chill for at least 1 hour. Serve with warm pita breads, salad leaves and radishes. Serves 6.


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