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Cuba Libre

Recipe from: 1/1/2000 12:00:00 AM
Ingredients 5
Servings 1


  • crushed ice
  • 1
    generous partlight rum
  • 1
    lime (juice only)
  • cola
  • 1
    slice of lime


Place a small scoop of crushed ice in a highball glass and pour in the rum and lime juice. Top up with cola and garnish with a thin slice of fresh lime. Serve with a swizzle stick or stirrer. Serves 1.


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