Recipe Disclaimer
Tap for method
Ingredients (6)
2.00 kg | pork spare ribs |
MARINADE
125.00 ml | soy sauce |
60.00 ml | chutney — peach |
30.00 ml | sherry — medium-cream |
4.00 | garlic — large cloves, crushed |
10.00 ml | fresh ginger — grated |
Tap for ingredients