4 servings
Prep: 4 mins,
Cooking: 8 mins
Fish/Seafood
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Ingredients (7)
1.00 | thick slice bread — broken into pieces |
fresh parsley | |
30.00 ml | fresh chillies — 573 |
1.00 | orange — zest only |
salt and freshly ground black pepper — to taste | |
30.00 ml | Dijon mustard — or wholegrain mustard |
4.00 | yellowtail — or hake or cob |
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