Crustless savoury quiche

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6 servings Prep: 20 mins, Cooking: 45 mins
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Vegetables

By Food24 November 03 2009
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Ingredients (13)

30.00 ml oil
1.00 onion — chopped
1.00 green pepper — chopped
250.00 g black mushrooms — sliced
200.00 g sausages — smoked vienna, sliced
100.00 g mature cheddar cheese — grated
3.00 eggs — large
30.00 ml flour
10.00 ml mustard — powder
500.00 ml milk
5.00 ml dried oregano
0.00 sea salt and freshly ground black pepper
8.00 tomatoes — sliced
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Method:

Set oven temperature to 180 °C.
Heat the oil in a large pan and sauté the onion until soft. Add the green pepper and cook for 1 minute, then add the mushrooms and cook until the liquid has evaporated.
Add the sausages and fry for a further 2 minutes.
Spoon the mixture into a greased quiche dish and sprinkle the cheese over the top.
Place the eggs, flour, mustard and origanum into a bowl and whisk until smooth.
Add milk and whisk until well combined.
Season to taste with salt and freshly ground black pepper.
Pour over the mixture in the quiche dish and place tomato slices around the edges of the dish.
Bake in preheated over for about 45 minutes, until golden brown.
Serve warm or cold.



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