Crustless red onion and mushroom quiche

Recipe from: 6/1/2004 12:00:00 AM

Ingredients 8
Servings 4
Time 20 minutes


  • 15
    olive oil
  • 2
    red onions, sliced
  • 250
    mixed mushrooms, sliced
  • 5
    dried thyme
  • 30
  • 2
    large eggs
  • 125
    crème fraîche
  • 100
    Gouda, grated


20 minutes
Heat the onions in a large frying pan and sauté the onions until golden. Add the mushrooms and thyme.
Cook for three minutes and add the flour. Stir well to combine.
Whisk the eggs, crème fraîche and cheese.
Mix with the mushroom mixture and pour into a greased 22 cm pie dish.
Bake in a preheated 180 °C oven for 20 minutes or until cooked through.

For quiche with a crust, make shortcrust pastry, roll out thinly and press into a pie dish, and use this mixture as a filling.
Add two thinly sliced smoked chicken breasts to the filling.


Read more on: bake  |  sauté

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