Crunchy topped baked fish

Name: Crunchy topped baked fish
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 250.00 ml breadcrumbs white; 100.00 ml cream cheese; 6.00 spring onion chopped; 1.00 eggs large, beaten; 3.00 ml cumin ground; 25.00 ml lemon juice; salt and freshly ground black pepper; 4.00 fish steaks thick; rice stir-fried, to serve; instant sauce herb or galic

4 servings Cooking: 20 mins

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (10)

250.00 ml	breadcrumbs — white
100.00 ml	cream cheese
6.00	spring onion — chopped
1.00	eggs — large, beaten
3.00 ml	cumin — ground
25.00 ml	lemon juice
	salt and freshly ground black pepper
4.00	fish steaks — thick
	rice — stir-fried, to serve
	instant sauce — herb or galic

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Method:

Mix breadcrumbs with cream cheese, chopped spring onions, beaten egg, ground cumin, lemon juice and seasoning, to taste. Divide mixture between the fish steaks and press down to form a topping.
Place on a greased baking tray and bake at 200 °C for 15-20 minutes until golden.
Serve on a bed of stir-fried savoury rice and top with prepared instant sauce of your choice.