Crunchy tofu with butternut and mushrooms
6 servings
Prep: 30 mins,
Cooking: 30 mins
Don't be scared of tofu - this dish is great for an inquisitive tongue.
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Ingredients (11)
| 1.00 | butternut — peeled, seeded and cubed |
| 0.00 | olive oil |
| 2.00 | eggs — white |
| 4.00 | garlic — cloves, crushed |
| 10.00 ml | fresh ginger — grated |
| 500.00 g | tofu — 2cm cubes |
| 150.00 g | portabellini mushrooms — halved |
| 6.00 | spring onions |
| 125.00 ml | soy sauce |
| 125.00 ml | oyster sauce |
| 375.00 ml | oil — for frying |
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