Crunchy stuffed skins

Name: Crunchy stuffed skins
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 4.00 potatoes large; 200.00 g cream cheese low-fat; 1.00 eggs yolk only; 1.00 pepper green and red, chopped and sauteed; 1.00 spring onions chopped; 2.00 ml Tabasco sauce; sea salt and freshly ground black pepper; 30.00 ml fresh chillies 573

4 servings Prep: 10 mins, Cooking: 1 hr 30 mins

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Starch

By Food24 November 03 2009

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Ingredients (8)

4.00	potatoes — large
200.00 g	cream cheese — low-fat
1.00	eggs — yolk only
1.00	pepper — green and red, chopped and sauteed
1.00	spring onions — chopped
2.00 ml	Tabasco sauce
	sea salt and freshly ground black pepper
30.00 ml	fresh chillies — 573

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Method:

1. Pierce the potatoes with a fork and bake in a preheated oven at 200 ºC for 1 hour 15 minutes, or microwave 2 potatoes at a time on high for 12 minutes.
2. Cut the baked potatoes in half and scoop out the centres, leaving a thick rim of potato.
3. Mix cream cheese with egg yolk, red and green pepper, spring onion, Tabasco and seasoning. Spoon mixture into skins.
4. Heat oil on a baking tray for 2 minutes. Place filled potatoes on baking sheet and bake for 15 minutes until golden brown. Serve immediately with a green salad. This dish is great as an American-style starter.