Find your recipes and restaurants here

Crunchy pork schnitzels

Ingredients 5
Servings 4


  • 4
    pork schnitzels
  • 1
    lemon, juice and rind
  • 100
    dried breadcrumbs
  • 10
    dried fennel seeds
  • 50
    sunflower oil


Dip each schnitzel in the lemon juice. Mix together the breadcrumbs, fennel seeds and lemon rind. Coat each schnitzel with the crumb mixture. Heat the oil and fry the crumbed pork over a medium to high heat until browned on each side. Drain on absorbent paper. Serve hot with a green salad and baby potatoes.

Read more on: pork  |  shallow-fry

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.