Crunchy peach and almond cake

Ideas
8 servings Prep: 30 mins, Cooking: 1 hr 30 mins
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By Food24 November 03 2009
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Ingredients (10)

CAKE
175.00 g flour — self-raising
175.00 g butter — softened
175.00 g castor sugar
100.00 g almonds — ground
3.00 eggs — large
30.00 ml amaretto liqueur
2.00 ml Baking powder
2.00 peaches — chopped
TOPPING
30.00 ml brown sugar — soft
100.00 g almonds — blanched, flaked
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Method:

Set oven temperature to 160 %deg;C
CAKE:
Place all cake ingredients except the peaches in a large bowl and beat together until thick, creamy and smooth. Carefully fold in the peaches, then spoon the mixture into a greased and lined 20 cm round cake tin.
TOPPING:
Make a hollow in the centre of the cake with the back of the spoon and scatter over the sugar and almonds.
Bake in preheated oven for 1 1/2 hours or until a skewer inserted into the centre of the cake comes out cleanly.
Set aside to cool in the tin.



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