Crunchy meringues

Name: Crunchy meringues
Yield: 30 servings
Cuisine: Bake
Ingredients: 3.00 eggs extra-large, whites only; 210.00 g castor sugar; 60.00 g cornflakes; 150.00 g peanuts unsalted

30 servings

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Pulses

By Food24 November 03 2009

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Ingredients (4)

3.00	eggs — extra-large, whites only
210.00 g	castor sugar
60.00 g	cornflakes
150.00 g	peanuts — unsalted

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Method:

Preheat the oven to 100 ºC (200 ºF). Heat two baking sheets in the oven and grease with the back of a candle. Beat the egg whites until they form soft peaks and add the castor sugar by the spoonful. Beat until all the castor sugar has been added. Fold in the cornflakes and peanuts. Drop spoonfuls of the mixture onto the prepared baking sheet and bake until completely dried out (about two hours).
Makes 30 meringues.