Crunchy meringues

Recipe from: 10/19/1989 12:00:00 AM
Ingredients 4
Servings 30


  • 3
    extra-large egg whites
  • 210
    castor sugar
  • 60
  • 150
    unsalted peanuts


Preheat the oven to 100 ºC (200 ºF). Heat two baking sheets in the oven and grease with the back of a candle. Beat the egg whites until they form soft peaks and add the castor sugar by the spoonful. Beat until all the castor sugar has been added. Fold in the cornflakes and peanuts. Drop spoonfuls of the mixture onto the prepared baking sheet and bake until completely dried out (about two hours). Makes 30 meringues.

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