Crunchy dough balls
20 servings
Prep: 2 hrs,
Cooking: 20 mins
Spice and lemon result in a more decadent taste than the average doughnut or koeksister.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (11)
Dough balls:
500 g | flour — plain |
YEAST
1 tsp | cardamom — ground |
saffron — strands | |
200 ml | vegetable oil |
2 Tbs | yoghurt — natural |
Shira (sweet syrup):
2 cup | white sugar |
saffron — strands | |
1 Tbs | rose water |
2 | whole cardamom pods |
2 | lemon — cut into wedges |
1 1/2 cup | water |
Tap for ingredients