Crunchy cookies

Name: Crunchy cookies
Yield: 16 servings
Cuisine: Baking
Ingredients: 500.00 ml rice crispies; 500.00 ml coco pops; 250.00 ml coconut; 80.00 ml honey; 125.00 ml margarine or butter; 80.00 ml peanut butter; 100.00 ml castor sugar

16 servings

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Starch

By Food24 November 03 2009

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Ingredients (7)

500.00 ml	rice — crispies
500.00 ml	coco pops
250.00 ml	coconut
80.00 ml	honey
125.00 ml	margarine — or butter
80.00 ml	peanut butter
100.00 ml	castor sugar

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Method:

Grease a 23 cm square pan.
Mix the Rice Krispies and Coco Pops with the coconut.
Slowly heat the honey, margarine or butter, peanut butter and castor sugar until the fat has melted.
Bring to the boil and simmer for 5 minutes without stirring.
Mix with the cereal mixture, press into the prepared pan and chill until firm.
Cut into squares and keep refrigerated until needed.